- 2 cups vegetable oil or 440 g
- 2 medium potatoes or 400 g
- 8 pieces chicken or 1½ kg
- 6 cups water or 1½ liters
- 3 small cinnamon sticks
- 1 teaspoon whole cardamom
- 1 teaspoon whole cloves
- 1 teaspoon whole black peppers
- 3 cups basmati rice or 600 g
- 9 cups boiling water
- A pinch salt, to taste
- ½ cup ghee or 100 g
- 3 medium onions or 375 g
- 4 cloves garlic, crushed
- 3 tablespoons mixed spices
- 2 cubes Maggi Chicken
Monday, November 16, 2020
Djaj Fouq El Eish Recipe
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