Monday, November 16, 2020

Djaj Fouq El Eish Recipe

  • 2 cups vegetable oil or 440 g
  • 2 medium potatoes or 400 g
  • 8 pieces chicken or 1½ kg
  • 6 cups water or 1½ liters
  • 3 small cinnamon sticks
  • 1 teaspoon whole cardamom
  • 1 teaspoon whole cloves
  • 1 teaspoon whole black peppers
  • 3 cups basmati rice or 600 g
  • 9 cups boiling water
  • A pinch salt, to taste
  • ½ cup ghee or 100 g
  • 3 medium onions or 375 g
  • 4 cloves garlic, crushed
  • 3 tablespoons mixed spices
  • 2 cubes Maggi Chicken

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